Rushcliffe Golf Club Friday 15th December
Time: 7:30pm for 8:00pm

Christmas Menu 2006


Starters
Winter Greens & Stilton Soup
Prawn & Avocado Timbale
Lemon Pepper Breaded Scallops with a Lime & Dill Mayonnaise
——–——————–o—————————
Main Courses
Main Courses Are Served With Fresh Vegetables & Roast Potatoes, Chipolatas, Roast Parsnips & Stuffing
 
Duck with a Black Cherry & Port Sauce
Roast Turkey with Stock Gravy
Traditional Nut Roast with Vegetable Jus
——–——————–o—————————
Desserts
Traditional Christmas Pudding with Brandy sauce
Winter Berry & White Chocolate Torte
Poached Williams Pear with a Stilton Sauce
Chocolate Brandy Alexander Tarte
 
3 Courses £16.95
3 Courses (small child portions) £5.99

If you wish to attend the Elaps Christmas dinner-dance please contact John Makin on 01509854235 or email .
Please let John have your menu choice and accompanying cheque by 30th November at the latest